Jason Anderson (http://jasonandersonswebsite.com/) is one sweet musician throwing some of the most energetic, intimate acoustic shows right at you-- aiming for the heart -- and the dude never misses. I saw him for the first time years ago when I attended Purchase College and I had the fine opportunity to see him a lot more since then, sing along with him, hang with him a bit and last month, make cupcakes for him!
He had a one-month long residency at Pete's Candy Store (http://www.petescandystore.com/home2.html), a wonderful venue in Brooklyn, where he would play a set every Thursday at 9pm. Hopefully, there will be more of those in the future!
Jason's vegan, hence I had a challenge: I set out to make treats for every show that were 100% vegan and organic.
Show #1: March 3, 2011
VEGAN Pineapple Brown Sugar Cupcakes
Vanilla cupcake with brown sugar soaked pineapple inside topped with brown sugar frosting. Melted Dum-Dum mosaic shards on top!Show #2: March 10th, 2011
VEGAN Chocolate Banana Cupcakes
Vanilla banana cupcakes with chocolate chips and chocolate icing. Banana chip on top!
Vanilla banana cupcakes with chocolate chips and chocolate icing. Banana chip on top!Show #3: March 17, 2011
This one I regrettably was not able to attend because I went to SXSW. But I hear it was amazing. Woe. Is. Me.
Show #4: March 24th, 2011
VEGAN "Hostess" Cupcakes
Chocolate cupcake with vanilla cream filling and chocolate fudge topping. Vanilla icing swirl on top!Show #5: March 31, 2011
VEGAN Cheesecake with Tart Cherry Topping
Mini vegan cheesecakes with graham cracker crust with a homemade tart cherry topping.Yeah, I didn't understand the possibility of this one either, but I figured it out. E-mail me if anyone wants the recipe!
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